Home · Categories · Preserves

Preserves · Campania

Colatura di Alici di Cetara

Anchovy amber. Two drops rewrite a bowl of pasta.

Why this one

Fermented anchovy liquor from a tiny Amalfi Coast village. It's what garum used to be.

Featured in guides

Pantry starter kit The twelve things that make any kitchen Italian-adjacent.

Goes well with

Frantoi Cutrera Primo DOP Olive Oil · Sicily Sicilian, peppery, green-apple on the nose.
Gragnano IGP Pasta Pasta · Campania IGP-certified, water from the Lattari mountains.
Rustichella d'Abruzzo Pasta · Abruzzo Artisan pasta from a family mill. Five times the texture.